Welcome to Bakery 1988
Nestled in Brooklyn, Bakery 1988 combines French techniques with Asian flavors, creating a unique culinary experience. Since its inception, this trendy bakery has captivated locals with its soft, pillowy breads and charming pastries. Signature offerings include the beloved sesame mochi bread and delightful mini cakes like the grape and mango Oreo. Customers rave about the creativity in bread varieties, from fluffy Hokkaido milk bread to savory cheese and ham toast. Though prices lean towards the premium side, patrons agree that the quality and taste are worth every penny. Bakery 1988 is a delicious addition to the neighborhood, promising delightful culinary moments.
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5716 8th Ave, Brooklyn, NY 11220 Hotline: (929) 995-1988
Welcome to Bakery 1988, a delightful gem nestled at 5716 8th Ave, Brooklyn, NY. This trendy bakery has rapidly gained a reputation for its unique fusion of French and Asian-inspired baked goods, all while maintaining a cozy and inviting atmosphere. With a diverse menu of fresh breads, cakes, and pastries, Bakery 1988 stands out in a bustling neighborhood filled with competitors.
- Signature Breads: The star of the show is their incredibly soft and fluffy Hokkaido Milk Bread, often hailed as the best in the city, alongside a variety of other tantalizing options like the Sesame Mochi Bread and Pineapple Bun. Customers rave about the fluffy texture and delicious flavors, particularly when paired with a slab of butter.
- Cakes and Pastries: If you're in need of a delicious cake, Bakery 1988 offers moist, expertly crafted options such as the Mango and Oreo cakes, perfect for celebrating special occasions. They also feature miniature cakes, allowing you to indulge without overdoing it.
- Innovative Sweets: The bakery’s unique offerings, like the Taro Mochi Bun and sweet cheese-filled pastries, provide a delightful twist that keeps patrons coming back for more. The creative combinations and eclectic selection showcase the bakery's culinary artistry.
- Dine-In Experience: With a clean and comfortable seating area, Bakery 1988 encourages customers to relax while they enjoy their treats. The friendly staff adds to the welcoming vibe, ensuring a pleasant visit.
Despite being amidst a sea of bakeries, Bakery 1988 manages to distinguish itself through quality ingredients and thoughtful flavor combinations. Customers are drawn not only to the delightful baked goods but to the sense of community and innovation that permeates the bakery.
The buzz around Bakery 1988 is palpable, and it's clear from the glowing customer reviews that this establishment is a delightful addition to the neighborhood. Whether you're an avid bread lover or a cake connoisseur, Bakery 1988 promises an enticing experience that is not to be missed.
Come visit and discover your new favorite bakery!
I love love love this place, it's on the pricier side of this in terms of bread but it is so worth it! My favorite is their sesame mochi bread. It's so good, I can probably finish 6 by myself! I tried their taro bread today and still prefer their sesame mochi and the pineapple buns both with or without butter. Their cakes are also such a steal, although it's smaller it helps me portion control and my favorite is their grape cake, I highly recommend this one. I've tried a few of them and my my least favorite was the soy milk mochi. All in all such a great addition to the neighborhood
I got a 4 inch mango and Oreo cake for my twin's birthday. They always shared a cake so my husband and I decided to buy two cakes so they have their own. It works out since everyone can choose from two flavors! The cakes are moist and not very sweet. I called the day before to order the cakes. I went to buy cake here last time for my mom's birthday and there was only one flavor to choose from so I definitely recommend ordering them the day before.
This is a cute trendy bakery on 8th Ave. So far I've only tried their breads, but I really want to try their cakes, especially the soy mochi cake. Their breads are a hit or miss, depending which bread it is. The pineapple bun with a slab of butter is so good, and I don't think I've found that type of bread at another Chinese bakery in nyc. I know some HK cafes sell them but I have yet to try. Anyway, I think the pineapple bun with a slab of butter is really good (not Hong Kong good, but very acceptable). The bread is fluffy but the pineapple part is crispy and the butter is nice and thick and salted. All the while, it doesn't feel like I'm eating a heart attack. However, I've also tried their ham and egg sandwich and it was a no-go. They had some other interesting-sounding items that I would like to try. And if you're looking for bento cakes, they got it.
came into this bakery one weekend morning. Buns and cakes were fully stocked; there's some eclectic varieties of bun specialty and cakes carried by this bakery (purple taro mochi bun); some cakes are sold by the slice at close to $7 per slice-kind of pricey. The store itself is clean and has a few comfy seats for dine-in. Location might be an issue; there's too many bakeries all clustered around the same area; It's tough to compete with brand name franchises along with the traditional local Asian bakeries that's been around for years. Overall, this bakery sells some tasty baked goods
This is a cute, small bakery that sells drinks, pastry, and cakes. There are a variety of pastries and they're all fresh from the kitchen! They even have the 4 inch personal cakes! The pastries are pretty delicious, so I'm for sure coming back for some more. I want to try some of their 4 inch cakes too!
The best milk bread in the city! I've lived in Brooklyn Chinatown my entire life, and this bakery manages to stand out from the many other bakeries on 8th ave for the quality and taste of their items! 5/5 (6/5 if I could) Hokkaido Milk Bread -- the one item I will consistently purchase every visit! Its soft, fluffy, good with almost anything on top! 4.5/5: Salted Egg Yolk Milk Bread, Matcha Red Bean Bread -- deliciously flavored on its own, but more difficult to pair with other spreads etc 4.5/5 Lava Cake 4.5/5 Oreo Cake -- extremely fair pricing ($15) for a 4" cake 4.5/5 Coffee Pineapple Bun -- super soft and fluffy, generous craquelin top, but coffee flavor is on the milder end 4/5 Taro Bun -- really mild flavor. For a better taro bun, try Jia Xiang Bakery on 44th st!
The staffs were friendly. This is a new trendy French inspired bakery with cute pastries. Prices are very affordable! Would highly recommend trying their pastries! Food: 5/5 Service: 5/5 Ambience: 5/5
Bakery 1988 is a trendy new bakery on 8th Ave, Brooklyn, serving French-Asian-inspired breads, cakes, and pastries. Their breads are soft and pillowy, while their cakes and pastries are cute and affordably priced. * Cheese & Ham Toast 芝士火腿吐司 $7.50 Their toasts come in various flavors. Some noteworthy ones include their Meiji Matcha Red Bean Toast, Hokkaido Milk Toast, and Cheese & Ham Toast. We opted for their Cheese & Ham, and it was incredibly soft and savory, with small diced cheese and ham bits every few bites. Furthermore, they bake their toasts fresh every morning, and you can really taste the difference. * Bacon Egg Bread 培根太阳蛋 $3.25 My favorite bread combination here! The bread again was so soft and pillowy; I couldn't help poking it a few times. Meanwhile, the bacon was meaty and savory, not at all greasy, and the egg was runny and sweet. * Mini Hot Dogs $1.95 Your typical hot dog, but much smaller. I love that they cut the hot dog meat in half, so it's not too much meat in one bite. * Cheese Bacon Bread 芝士培根包 $2.95 Another great combination! There's just something about their bacon that makes it taste so light and healthy. I can't help thinking their bacon came from one happy pig...